Preheat a non-stick wok.
When hot, add the chicken-style chunks, the crushed garlic and freshly ground black pepper.
Toss the chicken to seal it on all sides and cook for 6-7 minutes.
When the chunks are almost cooked, add the chopped red onion and the celery and heat through.
Then add the chopped chilli, chopped peppers and mushrooms and toss well to heat through.
When all the ingredients are hot, add the grated ginger and then stir in the chilli and ginger dipping sauce and soy sauce.
Just before serving, stir in the fresh coriander. Serve with additional soy sauce if desired.