Preheat a non-stick wok or frying pan.
Dry fry the red onion and chilli for 3-4 minutes.
Transfer to a saucepan and add the remaining ingredients. Simmer gently for 20 minutes.
Season to taste with freshly ground black pepper before serving
Something special for that Sunday dinner, complete with a how to cook video.
A brilliant timeless tea cake that anyone can bake!
A simple recipe, great as a light lunch or as a starter.
