Spicy Chips

Large screen shot 2016 11 21 at 13.28.46

Zing up your meals with this spicy chip recipe.


Click here to purchase the Gourmet Chips & Wedges Spice sachet
Large screen shot 2016 11 21 at 13.28.46

Method

1.

Cut the potato into chunky chips (you can peel if your prefer not to have the skin on). Blanch in boiling water for approximately 5 minutes. Drain well. Place the chips into a bowl and sprinkle over the spice mix, toss until evenly coated.

2.

Preheat the oven to 220C, 425F Gas Mark 7. Spray a baking sheet with 2 squirts of oil spray.

3.

Spread the chips onto the tray and turn them gently to coat with the spray

4.

Cook for 35 - 40 minutes, depending on the thickness until they are crisp and golden on the outside and soft in the middle. Turn them once or twice during cooking

Tips

swap the potato for sweet potato - you can purchase the Gourmet chip seasoning from our online shop

Ingredients

  • 1 sachet of Gourmet Chip Seasoning
  • 150g potatoes, not peeled
  • oil spray
  • Method

    1.

    Cut the potato into chunky chips (you can peel if your prefer not to have the skin on). Blanch in boiling water for approximately 5 minutes. Drain well. Place the chips into a bowl and sprinkle over the spice mix, toss until evenly coated.

    2.

    Preheat the oven to 220C, 425F Gas Mark 7. Spray a baking sheet with 2 squirts of oil spray.

    3.

    Spread the chips onto the tray and turn them gently to coat with the spray

    4.

    Cook for 35 - 40 minutes, depending on the thickness until they are crisp and golden on the outside and soft in the middle. Turn them once or twice during cooking

    Tips

    swap the potato for sweet potato - you can purchase the Gourmet chip seasoning from our online shop

    Summary

  • serves
    1
  • kcal per serving
    132
  • cooking time
    40 mins
  • prep time
    5 mins
  • fat percentage
    2.1%
  • fat per serving
    3.5g
  • saturates per serving
    0.1g
  • carbohydrate per serving
    28g
  • sugar per serving
    1.3g
  • fibre per serving
    3g
  • protein per serving
    5.2g
  • salt per serving
    .54g
  • gluten free
    Yes