Beetroot and Honea Hummus

Posted

This is a superb twist on traditional hummus, packed full of flavour and goodness!

Place all the ingredients into a blender and blend until smooth.

Serve with pitta bread, vegetable batons or in sandwiches

This will keep in the fridge overnight, use golden syrup as an alternative to Honea

125g cooked beetroot

1 tbsp unsweetened almond milk

1 large garlic clove, peeled

pinch of sea salt

10g Honea or golden syrup

Place all the ingredients into a blender and blend until smooth.

Serve with pitta bread, vegetable batons or in sandwiches

This will keep in the fridge overnight, use golden syrup as an alternative to Honea

serves

kcal per serving

cooking time

0 mins

prep time

5 mins

fat percentage

0.3%

fat per serving

0.4g

saturates per serving

carbohydrate per serving

19.8g

sugar per serving

18.1g

fibre per serving

0.1g

protein per serving

3.5g

salt per serving

0.39g

gluten free

Yes