Preheat the oven to 200C, 400F, Gas Mark 6.
Place all of the ingredients into a bowl and gently mix together, until combined.
Divide into 12 portions, and shape into balls. Place on a baking tray lined with baking parchment and place in the oven, cook for 12-15 mins until they start to go golden brown.
Remove from the oven and carefully trim back any egg leakage.
Eat hot or cold. These will keep in the fridge for 2-3 days